The development of the convenient food machinery industry should take a more long-term view and add environmental protection and other factors to its new research and development process. In the research and development of convenience food machinery, we should master the standards of food enterprises for various convenience food machinery, and produce machinery and equipment that meet the requirements of the convenience food industry.

In order to promote the healthy development of the convenience food industry, the "12th Five-Year Plan" of the food industry formulated by the relevant government departments clearly mentioned that the industry will develop in the direction of multiple varieties, nutrition and high quality. In this regard, at the 13th China Convenient Food Conference and Convenient Food Exhibition in 2013, sponsored by the China Food Science and Technology Association, the experts at the meeting suggested that the direction of the industry's nutrition and high-quality road could be explored through scientific and technological innovation.

As a footnote to this proposal, at this conference, White Elephant signed strategic cooperation agreements with Zhejiang Industrial and Commercial University, Master Kang and Tianjin University of Science and Technology, and Uni-President and China Food Fermentation Research Institute, respectively, to establish research institutions such as China Bone Soup Research Institute to carry out whole-industry chain cooperation in terms of product technology, product safety, product research and development. In response, Yao Zhongliang, chairman of White Elephant Food Co., Ltd., said: "In fact, food technology is more complex than electronic technology, and we can rely on advanced scientific research technology to improve food and deliver the benefits of convenient food to consumers. This is also the original intention of White Elephant to jointly establish the Bone Soup Research Institute with Zhejiang Business University."

As for the above model of industry-university-research joint support for industrial development, Rao Pingping, president of the International Food Union, and Meng Suhe, president of the China Food Science and Technology Association, all affirmed it: this is a signal that the instant noodle industry is taking positive action and seeking industrial transformation through scientific and technological means, which is a realistic step for the industry to break the "junk food" curse and return to the growth path.

In 2013, China's convenience food industry also faced many variables, and the survival and development of the industry also faced many difficulties. The sword of food safety hung high. China's convenience food is gradually recognized by the market, the media and consumers. Enterprises are reflecting on their success and failure and looking for their own right and stable development path. Statistics show that in 2012, China's convenience food has formed an output value of more than 200 billion yuan, with an increase rate of 27.7%, which is higher than the average growth level of the food industry. With the integration and adjustment of the convenience food industry, the competitiveness of the convenience food machinery has also become greater and greater. From the previous price competition to the R&D competition, improving the independent innovation ability will become an important support for improving the overall quality of the convenience food machinery.

At present, China's convenient food machinery industry is becoming increasingly large-scale, which is determined by the requirements of high production efficiency.

Mechanical equipment, including labeling machines, developed to improve production efficiency are not only applied to the food industry, but also to other products from design to labeling. Now, the development of the machinery industry should take a longer view. The demand for machinery similar to labeling machines from all walks of life is also inestimable. The problem of insufficient staff caused by the aging population can be solved by automatic machinery. The labeling machine manufacturer should continue to develop and introduce more and better technologies to make the labeling machine more widely used. This includes the solution of products that cannot be automatically labeled in the food industry. Convenient food machinery tends to be intelligent in the future

In recent years, with the integration and adjustment of the convenience food industry, the competitiveness of the convenience food machinery has also become greater and greater. From the previous price competition to the R&D competition, improving the independent innovation ability will become an important support to improve the overall quality of the convenience food machinery. At present, China's convenient food machinery industry is becoming increasingly large-scale, which is determined by the requirements of high production efficiency. The one-machine multi-cavity technology developed to improve production efficiency is waiting for more and more extensive application. It is obvious that the same injection process can produce multiple products at the same time, and the production efficiency has naturally doubled. Another reason is that the parts are becoming larger and larger, which directly leads to the need for larger molds.

Large-scale and digitalization of convenience food machinery has always been an important development trend. The application of stamping forming technology of high-strength plates and laser welded plates with different thickness has become more and more common. The application of hot stamping forming technology of high-strength steel plates and large aluminum alloy plates in automobile production is also increasing; As the speed of high-speed punch is getting higher and higher, the pitch of integrated circuit is getting finer and finer, the precision of connector is getting higher and smaller, so the ultra-precision machining is further developed.

Energy conservation and environmental protection have become an important development direction. With the change of the times, the market has also changed. It is a big problem for the convenience food machinery industry that it cannot adapt to the new market environment quickly. Although the convenient food machinery industry has developed rapidly in recent years, the traditional market has been gradually replaced by the new network market. If the enterprise cannot adapt quickly, then the convenient food machinery enterprise will face a major test.

Therefore, only by allowing the convenient food machinery industry to adapt to the changes of the market and develop healthily, can it be an important direction for the healthy development of convenient food machinery. For both enterprise and individual development, a specific development plan should be made in the near future, so as to continuously modify the development route, so as to minimize the occurrence of errors. In the long run, green development is the future development path of the convenient food machinery industry, which is beneficial to the industry itself. The convenient food machinery industry is highly dependent on it. Learning how to save resources is an important turning point in the transformation of enterprises.