With the continuous expansion of the company's global business volume, the style and content of the original company's website can no longer meet the needs of customer experience. In order to further show the scale and strength of Yixi to new and old customers and understand the company's products and services. The company decided to revise the website and increase the publicity of the network.
The development of the convenient food machinery industry should take a more long-term view and add environmental protection and other factors to its new research and development process. In the research and development of convenience food machinery, we should master the standards of food enterprises for various convenience food machinery, and produce machinery and equipment that meet the requirements of the convenience food industry.
At a recent exhibition, the cooking robot attracted the attention of many visitors. The robot is fully intelligent. Through the human-computer interaction screen on its chest, you can select or modify the menu, and then put the washed dishes into the standard box, and start the program with the mouse. After a few minutes, the delicious dishes will be automatically sent out.
At a time when cold chain logistics is booming, the degree of marketization of food cold chain is very low, and there is little third-party involvement. In addition to the export part of perishable food in China, the logistics and distribution business of the domestic sales part is mostly completed by manufacturers and distributors. The development of third-party logistics in the food cold chain is lagging behind. At the same time, the service network and information system are not sound enough, with poor accuracy and timeliness, and the cost and commodity consumption of the food cold chain are also high.
With the progress of the times and the increasing level of consumption, the food industry has developed rapidly, and the requirements of the market for food have become higher and higher. This puts forward new requirements for the research and development of food and packaging machinery. In the process of research and development, the relationship between products, packaging and the environment must be highly coordinated and unified to provide people with fresh, environmentally friendly, safe and fast food.